This bread is Focaccia-style. It can be used with as much diversity as your imagination can provide. It is easy, quick, and absolutely delicious. It is a hearty peasant-like bread that can be sweetened to make a spice or banana bread, kept savory for sandwiches, or even used as a pizza base. It’s great for dipping and ripping, too! This is a family serve recipe that makes 10 to 12 slices. You can find this recipe on Page 270 of the original Trim Healthy Mama book.
Golden Flat Bread
Description
This bread is Focaccia-style. It can be used with as much diversity as your imagination can provide. It is easy, quick, and absolutely delicious. It is a hearty peasant-like bread that can be sweetened to make a spice or banana bread, kept savory for sandwiches, even used as a pizza base. It's great for dipping and ripping, too! This is a family serve recipe that makes 10 to 12 slices. You can find this recipe on Page 270 of the original Trim Healthy Mama book.
Ingredients
Instructions
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Preheat the oven to 350°F.
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Put the flax meal, mineral salt, Super Sweet Blend, coconut oil, egg whites, and water in a food processor and process until smooth. Add the baking powder and process again for just a few seconds, or mix in a bowl by hand. Allow the batter to sit for about 5 minutes to thicken.
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Line a 9 × 15-inch baking sheet with parchment. Pour on the batter and spread thinly to the edges with moistened fingers. If desired, sprinkle the top with the rosemary and Parmesan.
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Bake for 20 minutes.
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Let cool briefly, then cut into 10 to 12 pieces - or tear off hunks, as desired.
Note
Recipe Notes
From the Trim Healthy Mama Cookbook, page 203...
"Once again, no special ingredients are required for this recipe, which is a boon for our budget-friendly Mamas. The bread is a hearty focaccia type that you can dip, top, and dunk with. It’s great as a side to an S or Fuel Pull soup. And it’s delicious with the rosemary and Parmesan cheese sprinkled over top."
