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Jelly Donuts

These are not your cut-out type of donuts; the recipe makes a loose batter that you pour into a donut form and bake in the oven or use an electric donut maker. They cook up quickly and are delicious topped with either our Slim Belly Jelly recipe or a store-bought, all-fruit jelly. This recipe is found in the "Sunrise Eats - Pancakes, Waffles, Crepes, and Donuts" section of our Trim Healthy Mama Cookbook, page 269. This is a family-serve recipe.

Cooking Method:
Courses: ,
Servings: 6
Dietary: Dairy-Free
Description

These are not your cut-out type of donuts; the recipe makes a loose batter that you pour into a donut form and bake in the oven or use an electric donut maker. They cook up quickly and are delicious topped with either our Slim Belly Jelly recipe or a store-bought, all-fruit jelly. This recipe is found in the "Sunrise Eats - Pancakes, Waffles, Crepes, and Donuts" section of our Trim Healthy Mama Cookbook, page 269. This is a family-serve recipe.

Ingredients
    For the Donuts:
  • coconut oil spray
  • 3 large egg (s)
  • 1/3 cup sour cream (for dairy-free use canned full-fat coconut milk)
  • 2 tsp TH Natural Burst Vanilla Extract
  • 1/4 cup water (or unsweetened almond or cashew milk)
  • 6 Tbs butter (melted: or melted coconut oil)
  • 1 cup TH Baking Blend
  • 1 tsp aluminum-free baking powder
  • 1/8 tsp TH Mineral Salt
  • 1/2 cup TH Gentle Sweet (or 1/4 cup THM Super Sweet Blend)
    • For the Donut Topping:
  • Slim Belly Jelly Recipe (See Recipe Notes below or serve wtih 1 tsp store-bought, all-fruit jelly for each donut)
Instructions
  1. 1
    Preheat the oven to 350°F if you are baking the donuts. Lightly coat a donut form with coconut oil cooking spray. If using an electric donut maker, consult the manufacturer’s instructions for preheating and grease well.
  2. 2
    In a large bowl, whisk together the eggs, sour cream, vanilla, water, and ¼ cup melted butter. Add the Baking Blend, baking powder, salt, and Gentle Sweet and stir to combine.
  3. 3
    Pour the batter into the prepared donut form and bake for 15 to 20 minutes, until golden on top. Or, follow the manufacturer’s instructions for cooking the donuts in an electric donut maker; usually the donuts cook for 5 to 7 minutes, until brown.
  4. 4
    Remove the donuts from the form or maker, and brush with the remaining 2 to 3 tablespoons melted butter.
  5. 5
    Top the butter-brushed donuts with Slim Belly Jelly (page 478). Or, serve with up to 1 teaspoon store-bought all-fruit jelly for each donut.
Note

Complimentary Recipes:

Slim Belly Jelly

Basic Donuts

Chocolate Drizzled Donuts

Powdered Cinnamon Sugar Donuts

This recipe was featured in the Trim Healthy Living EZine ~Edition 20!

Read it online: https://trimhealthymama.com/recipe/jelly-donuts-s/