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Leftover Turkey Sandwich

We know that a recipe is definitely not needed here as many of us look forward to having a leftover turkey sandwich more than we look forward to having the actual turkey itself on Thanksgiving Day! For those who do not yet have a copy of the Trim Healthy Mama Cookbook, we wanted to be sure that you had the Swiss Bread recipe... so that you could enjoy the ultimate “Leftover Turkey Sandwich” Trim Healthy Mama-style! If you do not have THM Baking Blend on hand, no worries! There’s plenty of other options for you! Please see the recipe notes below for those options.

Cooking Method: ,
Courses: ,
Servings: 1
Description


We know that a recipe is definitely not needed here as many of us look forward to having a leftover turkey sandwich more than we look forward to having the actual turkey itself on Thanksgiving Day! For those who do not yet have a copy of the Trim Healthy Mama Cookbook, we wanted to be sure that you had the Swiss Bread recipe... so that you could enjoy the ultimate “Leftover Turkey Sandwich” Trim Healthy Mama-style! If you do not have THM Baking Blend on hand, no worries! There’s plenty of other options for you! Please see the recipe notes below for those options.

Ingredients
    For the Swiss Bread~ Single Serve Recipe (FP)
  • 1/4 cup TH Baking Blend
  • 2 egg whites
  • 1 Tbs water
  • 1 pinch TH Mineral Salt
  • 2 pinches TH Super Sweet Blend
  • 1/2 tsp aluminum-free baking powder
  • coconut oil spray
    • For the Sandwich Filling
  • 4 oz leftover turkey breast (or use more or less to your liking)
  • 1 handful lettuce (leafy lettuce, or other leafy greens)
  • mayonnaise (regular or light mayo)
  • prepared yellow mustard (optional)
  • 1 slice cheese of choice (sliced swiss, american, colby jack..optional)
Instructions
  1. 1
    For the Swiss Bread (SIngle Serve)
  2. 2
    Mix and place all ingredients in a prepared coffee mug, or bread-shaped glass dish.
  3. 3
    Microwave for 1 to 1 & 1/2 minutes. Or, bake at 350° for 15 minutes or until lightly browned and done through.
  4. 4
    Slice the bread into two pieces and enjoy!
  5. 5
    For the Filling
  6. 6
    Slice or dice the leftover turkey breast to your liking.
  7. 7
    Spread either mayo, light mayo, mustard or other on plan condiment of choice onto your bread of choice.
  8. 8
    Add some leaf lettuce, or other leafy greens, sliced cheese (optional) and the leftover turkey to your bread.
Note

Recipe Notes

Serving Suggestions:

If you do not have the THM Baking Blend to make the Single Serve recipe of the Swiss Bread, please feel free to use any of the options below to create your own personal Leftover Turkey Sandwich!!

S-style sandwich bread options: Bread in a Mug, Golden Flat Bread, Oopsie Rolls, Basic Sandwich Buns, Joseph's pita, Joseph’s Lavash, low-carb wrap, etc.

E-style sandwich bread options: Whole-grain bread in sprouted, artisan sourdough, or dark rye form. Be sure to use the turkey breast with light mayo, instead of regular mayo.

This recipe was featured in the Trim Healthy Living EZine Volume 9 Edition! (Link to come soon!)

Read it online: https://trimhealthymama.com/recipe/leftover-turkey-sandwich/