Name: Lemon Creamsicles (S)
Ingredients: 1 cup unsweetened almond milk; 1/2 cup 0% Greek yogurt; 1/2 cup lemon juice; 1/8 tsp lemon zest; 4 Tbs heavy cream; 1 tsp TH Natural Burst Vanilla Extract; 1 Tbs TH Just Gelatin; 1/8 tsp TH MIneral Salt; 2 Tbs TH Gentle Sweet; 3 doonks TH Pure Stevia Extract Powder

This recipe is found in the "Sweet Treats - Frozen Treats" section of the Trim Healthy Mama Cookbook, page 368.

This recipe is found in the “Sweet Treats – Frozen Treats” section of the Trim Healthy Mama Cookbook, page 368. This recipe is a multiple-serve recipe that makes 4 to 8 pops.

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Trim Healthy Mama Cookbook

Lemon Creamsicles (S)

Cooking Method: Blender Courses: Dessert, Snacks Recipe Keys: S S

Description

This recipe is found in the "Sweet Treats - Frozen Treats" section of the Trim Healthy Mama Cookbook, page 368. This recipe is a multiple-serve recipe that makes 4 to 8 pops.

1 Multiple-Serve Recipe

Ingredients

1 cup unsweetened almond milk
¹⁄₂ cup 0% Greek yogurt
¹⁄₂ cup lemon juice (fresh or from concentrate)
¹⁄₈ tsp lemon zest (grated, optional)
4 Tbs heavy cream
1 tsp TH Natural Burst Vanilla Extract
1 Tbs TH Just Gelatin (dissolved, see pg 368 for instructions)
¹⁄₈ tsp TH MIneral Salt (1/8 to 1/4 tsp)
2 Tbs TH Gentle Sweet
3 doonks TH Pure Stevia Extract Powder (3 to 4 doonks)

Instructions

Place all the ingredients in a blender and blend until smooth. Taste and adjust for desired sweetness. Pour into ice-pop molds. Freeze until set.
To unmold the ice pops, run the molds under hot water or place in a bowl of hot water for 30 seconds, then twist gently to release.

Note

This recipe was "featured" in the Trim Healthy Living EZine~ Edition 18!

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Lemon Creamsicles (S)

Lemon Creamsicles (S)

Description

1 Multiple-Serve Recipe

Ingredients

Instructions

Note

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