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Luv My Sweet Potato Lunch

Cooking Method:
Courses: ,
Servings: 1
Description

Luv My Sweet Potato Lunch is a delicious and "energizing" E lunch that can be found on page 306 of the original Trim Healthy Mama book, in the Lunches Chapter, under Odds and Ends Lunches.

Ingredients
  • 1 sweet potato
  • 1 tsp extra virgin coconut oil (or butter)
  • TH Super Sweet Blend (or TH Pure Stevia Extract; optional)
  • tomatoes
  • cucumbers
  • lettuce
  • balsamic vinegar (or a light vinaigrette)
  • 5 oz tuna (water packed; or some 1% cottage cheese)
  • cinnamon (optional)
  • Bragg liquid aminos (optional; or Tamari)
  • TH Mineral Salt (to taste)
  • black pepper (optional; to taste)
  • cayenne (optional; to taste)
Instructions
  1. 1
    Bake a sweet potato until it's nice and soft.
  2. 2
    Top with 1 teaspoon extra virgin coconut oil or butter.
  3. 3
    If you prefer a sweet version, you can use THM Super Sweet Blend or THM Pure Stevia Extract and optional cinnamon. Drizzle on Braggs LIquid Aminos or Tamari (or sea salt, pepper and cayenne pepper) for a savory version.
  4. 4
    Add fresh veggies to your plate such as cucumbers and tomatoes, or lettuce drizzled with balsamic vinegar or a store-bought light vinaigrette.
  5. 5
    Top veggies or lettuce with small can of water-packed tuna or some low-fat cottage cheese.
Note

Recipe Notes

Luv My Sweet Potato Lunch is featured on the Stubborn Loser's Menu~ Week 3

Read it online: https://trimhealthymama.com/recipe/luv-my-sweet-potato-lunch/