Here’s a traditional meatloaf just like your mama or grandmama used to make. The processed onion keeps the loaf incredibly moist, but little children who are picky about onions won’t even know it is in there. This recipe is found in the "Oven-Baked or Roasted Meats" section of our Trim Healthy Mama Cookbook, page 157. This is a family-size recipe that will serve 6 to 8 people.
Here’s a traditional meatloaf just like your mama or grandmama used to make. The processed onion keeps the loaf incredibly moist, but little children who are picky about onions won’t even know it is in there. This recipe is found in the "Oven-Baked or Roasted Meats" section of our Trim Healthy Mama Cookbook, page 157. This is a family-size recipe that will serve 6 to 8 people.