Name: Mini White Cake with Butter Cream Frosting (S)
Ingredients: coconut oil spray; 1 large egg (s) 2 Tbsp; 2 Tbs unsweetened almond milk; 1 tsp butter; 3 Tbs TH Baking Blend; 2 1/2 tsp TH Super Sweet Blend; 1/2 tsp TH Natural Burst Vanilla Extract; 1/2 tsp aluminum-free baking powder; 2 tsp butter; 2 tsp 1/3 less fat cream cheese; 2 tsp TH Gentle Sweet; 1/4 tsp TH Natural Burst Vanilla Extract

Life is not all about chocolate, after all. This recipe is in the "Sweet Treats - Quick Single-Serve Cakes" section of the Trim Healthy Mama Cookbook.

Life is not all about chocolate, after all. (We thought it was, for a minute.) Sometimes you just want white cake, right? Enjoy this with the simple buttercream frosting or leave that off and use the cake as a shortcake with sliced fresh strawberries and whipped stevia-sweetened cream on top—how fabulous! Or try the Whipped NoCream (page 490) as the topping on your shortcake. You can get adventurous with this basic cake recipe, adding ½ to 1 teaspoon pumpkin pie spice and substituting a heaping tablespoon of pumpkin puree for the water—and you have a pumpkin cake. This is a single-serve recipe. This recipe is in the “Sweet Treats – Quick Single-Serve Cakes” section of the Trim Healthy Mama Cookbook, page 294.

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Trim Healthy Mama Cookbook

Mini White Cake with Butter Cream Frosting (S)

Cooking Method: Oven Baking Courses: Dessert, Snacks Recipe Keys: S S

Description

Life is not all about chocolate, after all. (We thought it was, for a minute.) Sometimes you just want white cake, right? Enjoy this with the simple buttercream frosting or leave that off and use the cake as a shortcake with sliced fresh strawberries and whipped stevia-sweetened cream on top—how fabulous! Or try the Whipped NoCream (page 490) as the topping on your shortcake. You can get adventurous with this basic cake recipe, adding ½ to 1 teaspoon pumpkin pie spice and substituting a heaping tablespoon of pumpkin puree for the water—and you have a pumpkin cake. This recipe makes 1 single-serve cake. This recipe is in the "Sweet Treats - Quick Single-Serve Cakes" section of the Trim Healthy Mama Cookbook, page 294. This recipe makes 1 single-serve cake.

1 Single Serve Recipe

Ingredients

coconut oil spray (optional)
1 large egg (s) 2 Tbsp
2 Tbs unsweetened almond milk (or cashew milk)
1 tsp butter (or coconut oil)
3 Tbs TH Baking Blend
2 ¹⁄₂ tsp TH Super Sweet Blend (or 5 tsp TH Gentle Sweet)
¹⁄₂ tsp TH Natural Burst Vanilla Extract
¹⁄₂ tsp aluminum-free baking powder

Buttercream Frosting:

2 tsp butter (softened)
2 tsp 1/3 less fat cream cheese
2 tsp TH Gentle Sweet (grind in coffee grinder) (or 3/4 tsp TH Super Sweet Blend)
¹⁄₄ tsp TH Natural Burst Vanilla Extract

Instructions

Preheat the oven to 375°F if using it to bake the cake. Lightly coat a microwave-safe/oven-safe dish with coconut oil spray.
Make the cake. In a small bowl, beat the egg well with a fork, then add the remaining ingredients and stir well. Pour into the greased dish. Microwave for 1 minute 20 seconds, or bake in the oven for 15 minutes, or until top is just done.
Make the frosting. Whisk together the ingredients in a small bowl until smooth. Frost the cake.

Note

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Mini White Cake with Butter Cream Frosting (S)

Mini White Cake with Butter Cream Frosting (S)

Description

1 Single Serve Recipe

Ingredients

Buttercream Frosting:

Instructions

Note

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