Orange Creamsicle Jellies

Bright, sunny citrus meets creamy coconut in these refreshing Orange Creamsicle Jellies! Inspired by the nostalgic frozen treat we all loved as kids, these delightful little snacks deliver a burst of fresh orange flavor followed by a smooth, creamy finish. Made with real orange, wholesome gelatin, and naturally sweetened with TH Gentle Sweet, they're a fun way to enjoy a protein-rich treat that's as beautiful as it is delicious. Keep a batch chilled in the refrigerator for a cool, refreshing snack that's perfect on warm days—or anytime you're craving a little taste of sunshine! This recipe is part of the Autumn's Recipe Reels Collection!

Cooking Method: Blender, Stove Top

Courses: Dessert, Snacks

Servings: 9

Description

Bright, sunny citrus meets creamy coconut in these refreshing Orange Creamsicle Jellies! Inspired by the nostalgic frozen treat we all loved as kids, these delightful little snacks deliver a burst of fresh orange flavor followed by a smooth, creamy finish. Made with real orange, wholesome gelatin, and naturally sweetened with TH Gentle Sweet, they're a fun way to enjoy a protein-rich treat that's as beautiful as it is delicious. Keep a batch chilled in the refrigerator for a cool, refreshing snack that's perfect on warm days—or anytime you're craving a little taste of sunshine! This recipe is part of the Autumn's Recipe Reels Collection!

Ingredients

For The Orange Layer

1 orange (peeled)
1 cup water
2 Tbs TH Gentle Sweet
2 Tbs lemon juice
2 Tbs TH Just Gelatin (2-3 Tbs; Autumn used 2 in the video, you may use an amount depending on how chewy you like them)

For The Creamy Layer

1 cup coconut milk (canned for XO, carton for E)
1 cup water
3 Tbs TH Gentle Sweet (3-4 Tbs; 4 Tbs for a sweet tooth)
2 Tbs TH Just Gelatin (2-3 Tbs)

Instructions

1
Add all the orange layer ingredients (except for the gelatin) to a blender and blend until smooth.
2
Pour the mixture into a bowl and rinse the blender.
3
Add all the creamy layer ingredients to the blender (except for the gelatin) and blend until smooth.
4
Add 1/4 cup of the orange layer to a small bowl and 1/4 cup of the creamy layer to a separate small bowl. Add 2-3 Tbs. of gelatin to each bowl and mix them both well. Let them sit for a minute to bloom.
5
Add the orange layer to a saucepan and the creamy layer to a separate saucepan. Place them on high heat and add the orange layer bloomed gelatin to the orange layer saucepan and the creamy layer bloomed gelatin to the creamy layer saucepan.
6
Bring them to an almost boiling point while whisking well. Before they can quite reach boiling, take the mixtures off the heat.
7
Pour a ladle of the orange mixture into a glass container, such as an 8x6 glass food storage container, and place it in the freezer for a few minutes or until the gelatin has set. Take it out of the freezer and pour a ladle of the creamy layer over the orange layer.
8
Place in the freezer again until the gelatin has set. Repeat this layering method until all the mixture is used up. Let it set in the freezer until solid and cut into 9 pieces.

Read it online: https://trimhealthymama.com/recipe/orange-creamsicle-jellies/