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Papster Thighs

Great way to prepare chicken to have plenty, not only for a great meal, but also to have leftovers that can be used in meals throughout the week. This is a family-size recipe that will serve 6 to 8 people. This recipe is found in the "Oven-Baked or Roasted Meats" section of our Trim Healthy Mama Cookbook on page 165.

Cooking Method:
Courses: ,
Servings: 6
Description

Great way to prepare chicken to have plenty not only for a great meal, but also to have leftovers that can be used in meals throughout the week. This recipe is found in the "Oven-Baked or Roasted Meats" section of our Trim Healthy Mama Cookbook, page 165. This is a family-size recipe that will serve 6 to 8 people.

Ingredients
  • 7 lbs chicken thighs (thawed)
  • TH Mineral Salt
  • black pepper
  • cayenne pepper
  • garlic powder
  • onion powder
  • paprika
Instructions
  1. 1
    Preheat the oven to 225°F.
  2. 2
    Place the thighs skin side up in 2 or 3 large baking pans. Sprinkle the tops of the chicken generously with the seasonings. Cover the pans with foil and bake long and slow, for 3 hours.
  3. 3
    Remove the foil, turn the oven up to 425°F, and crisp the chicken for the last 20 minutes. (If the tops of the chicken are not quite crispy enough, at the end you can broil for just a few minutes, but watch closely so they don’t burn.)
Note

Read it online: https://trimhealthymama.com/recipe/papster-thighs-s/