Your decision to stay on-plan is paying off—reward yourself with this yummy creation by our friend Jennifer Morris. These are reminiscent of PayDay candy bars, but in this case, they won’t harm your health or your waistline. This recipe is found on page 164 of TH Start, Refresh Carry On.
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Your decision to stay on-plan is paying off—reward yourself with this yummy creation by our
friend Jennifer Morris. These are reminiscent of Pay Day candy bars, but in this case, they won’t
harm your health or your waistline. This recipe is found in the “Candies and Bars” section of the Trim Healthy Mama Cookbook, page 381. It is a multiple serve recipe that makes approximately 16 candies. This recipe is also found on page 164 of TH Start, Refresh Carry On.

Trim Healthy Mama Cookbook: Eat Up and Slim Down with More Than 350 Healthy Recipes!! In their debut cookbook, the Trim Healthy Mamas share hundreds of delicious, healthy recipes to help readers successfully slim down while eating well. This companion cookbook to the bestselling Trim Healthy Mama Plan is just what readers have been waiting for. It features simple, mouthwatering, recipes for breakfast, lunch and dinner—including slow cooker and one-pot meals, hearty soups and salads, omelets and waffles, pizzas, breads and more.

Pay Off Day Candies

Servings: 16

Description

Your decision to stay on-plan is paying off—reward yourself with this yummy creation by our friend Jennifer Morris. These are reminiscent of PayDay candy bars, but in this case, they won’t harm your health or your waistline. This recipe is found in the “Candies and Bars” section of the Trim Healthy Mama Cookbook, page 381. It is a multiple serve recipe that makes approximately 16 candies. This recipe is also found on page 164 of TH Start, Refresh Carry On.

Ingredients

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Instructions

  1. Melt the Gentle Sweet, stevia (if using), and butter in a small saucepan. Add the cream and caramel extract and allow to gently boil until it reaches the desired caramel color (about 6–8 minutes), stirring often.
  2. Take off the heat and add the peanut butter, salt, and peanuts. Stir well, then shape into mounds on parchment paper. Refrigerate until firm.
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