Yay for anything peanut! This super-quick, throw ’em together recipe is a winner when eaten warm straight from the oven or used as yummy cookie sandwiches (see below for all our ideas). These “awsies” (short for “awesome”) are always gobbled up as quick as we can make them in our homes. You might want to double the batch if you have hungry, eager mouths around you and want any left over. his recipe is a multiple serve recipe that makes 12 to 15 cookies. This recipe is found in the “Sweet Treats – Brownies and Cookies” section of the Trim Healthy Mama Cookbook, page 319. This recipe is a multiple serve recipe that makes 12 to 15 cookies.
Peanut Gems
Description
Yay for anything peanut! This super-quick, throw ’em together recipe is a winner when eaten warm straight from the oven or used as yummy cookie sandwiches (see below for all our ideas). These “awsies” (short for “awesome”) are always gobbled up as quick as we can make them in our homes. You might want to double the batch if you have hungry, eager mouths around you and want any left over.This recipe is found in the "Sweet Treats - Brownies and Cookies" section of the Trim Healthy Mama Cookbook, page 319. This recipe is a multiple serve recipe that makes 12 to 15 cookies.
1 Multiple Serve Recipe
Ingredients
Instructions
-
Preheat the oven to 350°F. Lightly coat a couple of baking sheets with coconut oil spray.
-
Combine all the ingredients in a bowl. Drop by rounded teaspoonfuls onto the prepared baking sheets and bake for 15 minutes. Cool on a rack. Stuff the sandwiches (see “Suggested Cookie Sandwich Ideas” below) and chill or freeze.
Note
From page 319 of the Trim Healthy Mama Cookbook...
SUGGESTED COOKIE SANDWICH IDEAS:
THESE ARE S OPTIONS:
• Stuff stiffly whipped heavy cream or Whipped NoCream (page 490) between them and chill (or freeze, then let thaw a few minutes before eating).
• Stuff with extra-thick Slim Belly Jelly (page 478) and whipped cream, then chill (or freeze, then let thaw a few minutes before eating).
• Whip together the following ingredients in a food processor for a decadent creamy filling with just a hint of cinnamon: 1⁄2 cup extra-virgin coconut oil, 1⁄3 cup organic pastured or regular butter, 1⁄4 cup plain 0% Greek yogurt, 2 tablespoons 1⁄3 less fat cream cheese (or, substitute 2 tablespoons additional Greek yogurt plus 1⁄8 teaspoon Gluccie), 1 teaspoon vanilla extract, 2 pinches Mineral Salt, 1 teaspoon Super Sweet Blend (or 2 teaspoons for “sweeties”), and 1⁄2 teaspoon ground cinnamon.
Whipped NoCream page 490
