We're so excited to share these new recipes with you but promise us this... don't rush into making them without understanding the "why" of how they'll work for you. Trim Healthy Wisdom arms you with that knowledge. The Wisdom Recipes are uniquely crafted to bring greater health to your home, but they are just a part of your Wisdom journey. The book takes it much further! Packed with wisdom and practical tools, Trim Healthy Wisdom will empower you to thrive, find balance, and embrace vibrant living. Don't miss out! Grab your copy and join us in making these your best years yet!
I eat this salmon at least three times a week and I never tire of it. I taught my daughter Autumn how to make this recipe, she took a real shine to it and makes it frequently for herself now. She was the one who invented the snipped salmon version, which takes very little cooking time… just 10 – 12 minutes! She is very much a purist like her Aunty Serene, so she only uses Sockeye salmon, which she thaws from frozen. Sockeye is drier than Atlantic salmon, so she adds about 1 tsp. of coconut oil to her baking pan for her snipped version - feel free to do that for added succulence, whether using Sockeye or Atlantic.
~Pearl
I eat this salmon at least three times a week and I never tire of it. I taught my daughter Autumn how to make this recipe, she took a real shine to it and makes it frequently for herself now. She was the one who invented the snipped salmon version, which takes very little cooking time… just 10 – 12 minutes! She is very much a purist like her Aunty Serene, so she only uses Sockeye salmon, which she thaws from frozen. Sockeye is drier than Atlantic salmon, so she adds about 1 tsp. of coconut oil to her baking pan for her snipped version - feel free to do that for added succulence, whether using Sockeye or Atlantic. This recipe is part of the Wisdom Recipe Collection.
~Pearl