Peasant’s Garden Trimmy Bisque

Place the cabbage, garlic, and onion in a large soup pot. Add all the water and the salt, cover, and bring to a boil. Reduce the heat and simmer until the veggies are tender. If using chamomile tea bags, take out 1 cup of the hot broth (avoid getting the veggies) and simmer the tea in it for a few minutes while your veggies are simmering.

Now blend all your veggies. You’ll need to do this in a couple batches. Ladle some soup broth into your blender. If using tea, remove the bags and add the tea to the blender along with half of the veggies. Add the nutritional yeast, Parmesan, vinegar, rosemary, pepper, and 1 teaspoon of the Gluccie. Blend well. Pour that mixture into a bowl. Ladle more soup water into the blender, add the rest of your veggies along with the remaining 1 teaspoon Gluccie and your core Trimmy ingredients: ghee, gelatin, collagen (if using), and lecithin (if using). Blend well, then return to the pot along with the blended mix from the bowl. Stir.

Add your protein of choice. If using cottage cheese, put it in the same dirty blender with the water and blend until smooth, then add it to the soup. If using whey powder, mix it with the lukewarm water until there are no clumps, then add it slowly to the pot while whisking. Bring the soup to the perfect serving temp. Taste and adjust the flavors to “own it.”