These bright and cheerful Protein Lemon Bars are like a little bite of sunshine. The base is soft and lightly sweet with fresh lemon juice, which brings that fresh springtime sparkle, while the Optimized Vanilla Whey adds a gentle protein boost. A smooth layer of creamy white chocolate on top adds just the right touch of sweetness to balance the tangy lemon. They’re light, refreshing, and perfect straight from the fridge for a cool, uplifting treat. Whether you need a quick snack, a pretty spring dessert, or a lemony pick-me-up, these bars deliver fresh flavor in every bite. This recipe is part of Autumn’s Recipe Reels Collection!
Description
These bright and cheerful Protein Lemon Bars are like a little bite of sunshine. The base is soft and lightly sweet with fresh lemon juice, which brings that fresh springtime sparkle, while the Optimized Vanilla Whey adds a gentle protein boost. A smooth layer of creamy white chocolate on top adds just the right touch of sweetness to balance the tangy lemon. They’re light, refreshing, and perfect straight from the fridge for a cool, uplifting treat. Whether you need a quick snack, a pretty spring dessert, or a lemony pick-me-up, these bars deliver fresh flavor in every bite.
Multiple Serve Recipe
For the Base
For the Chocolate Topping
Instructions
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Add all of the base ingredients to a bowl and mix until combined.
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Press the mixture into a parchment lined dish.
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Melt the chocolate and coconut oil together and spread over the base. Sprinkle a little bit of lemon zest on top. Place in the freezer until the chocolate hardens then store in the fridge.
Hi Sara!! At this time the recipe has only been made with almond flour. We feel that the baking blend would make the bars too dry, so we suggest sticking to the recipe as written. Thank you!
Can I use baking blend instead of almond flour?