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Hardly any work . . . cheap as dirt . . . better than any expensive health food supplement! All you need is leftover bones, water, and an old crockpot from a garage sale. Let the stock start a-flowin’! It takes two big roasting chickens or three fryers to get roughly 2 pounds of bones, which is what you’ll need to make this stock. This is without any meat attached. I know there are many recipes out there for stocks using bones with some meat on them, but I never have that option because there’s never a morsel of meat left on the bone in my house. If you are using turkey, venison, or beef marrow bones, just use the same poundage recommendation. Don’t stress about exact ounces—just get it somewhere in the ballpark. Another thing not to stress about is the veggies and herbs—just use what you have. This recipe is also found in the "Condiments and Extras" section of the Trim Healthy Mama Cookbook, page 495. This recipe makes approximately 2½ quarts of bone stock.
~ Serene
Hardly any work . . . cheap as dirt . . . better than any expensive health food supplement! All you need is leftover bones, water, and an old crockpot from a garage sale. Let the stock start a-flowin’! It takes two big roasting chickens or three fryers to get roughly 2 pounds of bones, which is what you’ll need to make this stock. This is without any meat attached. I know there are many recipes out there for stocks using bones with some meat on them, but I never have that option because there’s never a morsel of meat left on the bone in my house. If you are using turkey, venison, or beef marrow bones, just use the same poundage recommendation. Don’t stress about exact ounces—just get it somewhere in the ballpark. Another thing not to stress about is the veggies and herbs—just use what you have. This recipe is also found in the "Condiments and Extras" section of the Trim Healthy Mama Cookbook, page 495. This recipe makes approximately 2½ quarts of bone stock.
There is a gadget called a grease separator. This cup device catches and separates the grease from the stock immediately, so you don’t have to deal with the cooling step.