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Reuben in a Bowl

During the hustle and bustle of the holidays, it’s nice to have an easy peasy meal to throw together! We have wonderful Trim Healthy Mamas who are always sharing delicious recipes with us. Carol Layman’s recipe for Reuben in a Bowl caught our eye recently.Folks started to rave about the recipe, so we wanted to be sure no one missed it! This is a double win for you if you love Thousand Island-style dressing! Carol came up with a homemade, sugar-free version that tops this tangy dish. You’ll want to keep it on hand to use on your salads, as well. It’s a snap to mix up!

Cooking Method:
Courses: ,
Servings: 6
Description

During the hustle and bustle of the holidays, it’s nice to have an easy peasy meal to throw together! We have wonderful Trim Healthy Mamas who are always sharing delicious recipes with us. Carol Layman’s recipe for Reuben in a Bowl caught our eye recently.Folks started to rave about the recipe, so we wanted to be sure no one missed it! This is a double win for you if you love Thousand Island-style dressing! Carol came up with a homemade, sugar-free version that tops this tangy dish. You’ll want to keep it on hand to use on your salads, as well. It’s a snap to mix up!

Ingredients
    Reuben in a Bowl
  • 1 cabbage (large head, cored & sliced) or ( 2-3 -16oz bags of coleslaw mix)
  • 2 Tbs butter
  • 29 oz sauerkraut (2 - 14 1/2 ounce cans)
  • 2 lbs turkey pastrami (or beef pastrami, sliced)
  • 3 cups swiss cheese (3-4 cups, shredded)
    • For the Dressing
  • 1/2 cup mayonnaise (plus 2 Tbs)
  • 5 Tbs ketchup (sugar-free)
  • 6 dashes hot sauce (of your choice)
  • 6 Tbs dill pickle relish
  • 1 tsp TH Super Sweet Blend
Instructions
  1. 1
    Place the cabbage in a large skillet with the butter and cook over medium heat until tender.
  2. 2
    Add the sauerkraut and heat through
  3. 3
    Add the pastrami slices and continue to heat until all the flavors have blended, about 10 minutes.
  4. 4
    Add three-fourths of the cheese and stir. Layer the rest of the cheese on top and heat until melted. Spoon the mixture into bowls.
  5. 5
    Mix the ingredients for the dressing. Spoon the dressing over the pastrami-sauerkraut mixture and serve.
Note

Reuben in Bowl can be found on page 73 of the Trim Healthy Mama Cookbook.

The flavors of a Reuben can’t be beat. We hope you enjoy this new recipe and a big thank you to Carol for coming up with this outstanding recipe. It was featured in our THM EZine. Our tummies and families sure do appreciate it!

*This recipes serves 6, but you can easily double it for a larger family or guests.

Deep S Version: Omit the Swiss Cheese and use the Body Burn Mayo Recipe found on Page 470

Read it online: https://trimhealthymama.com/recipe/reuben-in-a-bowl/