Summertime begs for shortcake and this recipe is a super quick and easy option! Perfect for your favorite berries, sweetened as you please, and whipped cream. These Shortcake Biscuits will not only be a hit at all your summertime events but will make a splash any time of year!
Summertime begs for shortcake and this recipe is a super quick and easy
option! Perfect for your favorite berries, sweetened as you please, and whipped cream. These Shortcake Biscuits will not only be a hit at all your summertime events but will make a splash any time of year!
Preheat oven to 425°F - 450°F.
Take 1 Tbs or so of the biscuit/scone mix and set aside
Place remaining biscuit mix and Gentle Sweet in food processor, then
add the frozen chunks of butter. Pulse several times till the butter is just
incorporated.
Whisk the eggs, milk, and vanilla together, then add to the dry mix and
pulse until the dough comes together.
Line a cookie sheet with parchment paper and spray with coconut or olive oil spray.
Divide your dough into 8 equal parts and roll them each into a ball. Place on the cookie sheet and flatten gently with your hand or a small cup to about 4” across. The biscuits should be touching one another.
Take the 1 Tbs of reserved biscuit/scone mix and lightly sprinkle each
biscuit.
Bake at for 12 minutes or until lightly golden around the edges.
Split and serve with sweetened berries and whipped cream.