Summertime begs for shortcake and this recipe is a super quick and easy option! Perfect for your favorite berries, sweetened as you please, and whipped cream. These Shortcake Biscuits will not only be a hit at all your summertime events but will make a splash any time of year!
Shortcake Biscuits
Description
Summertime begs for shortcake and this recipe is a super quick and easy
option! Perfect for your favorite berries, sweetened as you please, and whipped cream. These Shortcake Biscuits will not only be a hit at all your summertime events but will make a splash any time of year!
Ingredients
Instructions
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Preheat oven to 425°F - 450°F.
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Take 1 Tbs or so of the biscuit/scone mix and set aside
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Place remaining biscuit mix and Gentle Sweet in food processor, then
add the frozen chunks of butter. Pulse several times till the butter is just
incorporated.
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Whisk the eggs, milk, and vanilla together, then add to the dry mix and
pulse until the dough comes together.
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Line a cookie sheet with parchment paper and spray with coconut or olive oil spray.
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Divide your dough into 8 equal parts and roll them each into a ball. Place on the cookie sheet and flatten gently with your hand or a small cup to about 4” across. The biscuits should be touching one another.
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Take the 1 Tbs of reserved biscuit/scone mix and lightly sprinkle each
biscuit.
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Bake at for 12 minutes or until lightly golden around the edges.
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Split and serve with sweetened berries and whipped cream.
