Singing Canary Truffles

We introduced you to the Singing Canary sipper in the Trim Healthy Mama Cookbook. That golden drink helps worn-out, adrenal-fatigued Mamas by supporting thyroid and adrenals and boosting the immune system. But what if you don’t feel like chuggin’ liquid? Get all the goodness of the Singing Canary in a decadent and creamy truffle. (Description continued below…) This recipe is found in the “Delicious Desserts & Treats – Candies & Bars” section of the Trim Healthy Table Cookbook, page 418.

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Print Recipe

Trim Healthy Table

Singing Canary Truffles

Cooking Method: Stove Top Courses: Dessert, Snacks Recipe Keys: S S

Description

We introduced you to the Singing Canary sipper in the Trim Healthy Mama Cookbook. That golden drink helps worn-out, adrenal-fatigued Mamas by supporting thyroid and adrenals and boosting the immune system. But what if you don’t feel like chuggin’ liquid? Get all the goodness of the Singing Canary in a decadent and creamy truffle. (Description continued below...) This recipe is found in the "Delicious Desserts & Treats - Candies & Bars" section of the Trim Healthy Table Cookbook, page 418.

Multiple Serve Recipe

Ingredients

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• 
  1 ¹⁄₄ tsp TH Just Gelatin
• 
  1 Tbs water (cool)
• 
  ¹⁄₃ cup water (plus one Tbs, just off the boil)
• 
  ¹⁄₂ cup extra virgin coconut oil (plus 2 Tbsp)
• 
  2 doonks sunflower lecithin (optional)
• 
  ¹⁄₂ tsp TH Natural Burst Vanilla Extract
• 
  4 Tbs TH Baobab Boost Powder
• 
  2 tsp tumeric (ground)
• 
  2 pinches TH Mineral Salt
• 
  1 lemon (juiced)
• 
  1 Tbs TH Gentle Sweet (use 2 Tbs if you have a sweet tooth, or 1-1⁄2 to 2 tsp Super Sweet Blend)

Instructions

1. Put the gelatin and cool water in a mug and stir to dissolve. Add the boiled water and stir again. Place this mixture in a blender and blend for just a few seconds. Let it sit for a little bit until warm but not “ouch!” hot (you are going to add virgin coconut oil and don’t want to kill the medicinal effects). Add the coconut oil and all the other ingredients and blend until creamy.

1. Pour into ice cube trays or pretty molds and freeze. Once frozen, pop them out of the molds and store in the fridge in zippies and do not eat them till they completely thaw and become that perfect smooth truffle texture. Half-frozen truffles are not ready yet!

Note

Recipe Notes

Recipe Description, continued...

"Now with baobab powder added, they have even more natural vitamin C healing power. Let these tart and zingy golden morsels of sunny scrumptiousness delight your taste buds and support your adrenal interplay. Be sure to keep them around as decadent defenders during cold and flu season."

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