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Spiced Eggy Noodles

This recipe is one of our Quick Single Skillet Meals that begins on page 75 of the Trim Healthy Cookbook. Another quick-as-a-flash lunch idea using eggs - or perhaps you’re alone for dinner and don’t want to fuss. If you have any boiled eggs in the fridge and a packet of Not-Naughty Noodles, you have your meal!

Cooking Method:
Courses: ,
Servings: 1
Description

This recipe is one of our Quick Single Skillet Meals that begins on page 75 of the Trim Healthy Cookbook. Another quick-as-a-flash lunch idea using eggs - or perhaps you’re alone for dinner and don’t want to fuss. If you have any boiled eggs in the fridge and a packet of Not-Naughty Noodles, you have your meal!

1 Single Serve Recipe

Ingredients
  • 7 oz konjac noodles (1-single serve package, drained and rinsed)
  • 2 large eggs (2-3 hardboiled large eggs, chopped)
  • 3 Tbs sour cream (or 0% greek yogurt)
  • 3/4 tsp curry powder
  • 3 pinches TH Mineral Salt
  • black pepper (to taste)
  • 1 green onions (optional, thinly sliced)
Instructions
  1. 1
    Spray a medium skillet with coconut oil and place over medium-high heat.
  2. 2
    Add the noodles, stir to coat with the oil, then add the remaining ingredients and toss until combined and hot.
Read it online: https://trimhealthymama.com/recipe/spiced-eggy-noodles/