“Sugar Cookies” is another great recipe from Esther Allison, author of Trim Healthy Indulgence!! thinner with crispy edges. If you like your cookies thin with crispy edges, roll your dough thinner and bake for less time. For thicker, chewy cookies, roll your dough thicker and bake them longer!” This recipe is part of the THM Exclusive Collection.
Sugar Cookies
Description
"Sugar Cookies" is another great recipe from Esther Allison, author of Trim Healthy Indulgence!! thinner with crispy edges. If you like your cookies thin with crispy edges, roll your dough thinner and bake for less time. For thicker, chewy cookies, roll your dough thicker and bake them longer! This recipe is part of the THM Exclusive Collection!
Multiple Serve Recipe
For the Cookies
For the Frosting
For the Cookies
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Cream the butter and sweetener together in a bowl.
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Add the egg yolk and vanilla and beat until thoroughly combined.
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Then add the almond flour, Baking Blend, and salt.
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Mix until combined. Form the dough into a ball and chill for at least an hour.
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Line a cookie sheet with parchment paper and lightly spray with coconut oil cooking spray.
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Roll out the dough between two pieces of parchment paper and cut out shapeswith cookie cutters.
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Put the cut-out cookies on the cookie sheet and bake for 12-15 minutes at 350degrees or until lightly golden on the sides.
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Remove from heat and do not touch until fully cooled.
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Decorate with frosting of choice and sugar-free sprinkles. See below to tryEsther’s Frosting recipe!
For the Frosting
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Mix cream cheese, vanilla extract, and Gentle Sweet in a bowl until well combined. Then add heavy cream and mix until it reaches a thick, spreadable consistency.
