This dressing makes any salad better. Try it on our Purple Sweetie Salad for an XO or on any pure S salad. This recipe is part of the Wisdom Recipe Collection.
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Tarragon Lemonerette Dressing is a bright and tangy addition to any salad, bringing a delicious burst of flavor to your plate. With its perfect balance of acidity and richness, this dressing enhances the natural taste of fresh greens and vegetables while also offering health benefits. The combination of apple cider vinegar and fresh lemon juice provides a refreshing tartness that not only wakes up your taste buds but also helps support insulin sensitivity—an added bonus for those focusing on balanced health.

Extra virgin olive oil lends a smooth, luxurious texture and delivers heart-healthy fats, making this dressing an excellent choice for S-style salads. However, because olive oil is high-density, it’s best to enjoy this dressing in moderation, especially if you’re still on your CLBM regaining journey.

Infused with the warm, slightly anise-like notes of fresh tarragon, along with the subtle bite of Dijon mustard and garlic, this dressing is as aromatic as it is flavorful. Whether you’re drizzling it over a crisp Purple Sweetie Salad or using it to brighten up a simple mix of greens, it will add a zesty, nourishing boost to your meal. Keep a jar ready in your fridge for an easy way to elevate your salads with a touch of gourmet flair!

Tarragon Lemonerette Dressing

Description

This dressing makes any salad better. I love it on my Purple Sweetie Salad for an XO or on a pure S salad. It has two sour components to help with insulin-sensitizing, but it does have extra virgin olive oil, which, although very healthy, is high-density. So don’t overdo the amounts of this dressing if you are still on your CLBM regaining journey but do enjoy! This recipe is part of the Wisdom Recipe Collection.

~ Serene

Ingredients

Cooking Mode Disabled

Multiple Servings

Instructions

  1. Whisk all together till well combined in a jar with a whisk or immersion blender.
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