Take a sweet stroll down memory lane with this on-plan Texas Sheetcake Brownie… rich, fudgy, and full of that old-fashioned charm you’d expect from a classic Southern kitchen. It’s everything you remember from your Texan Memaw’s table: ultra-moist chocolate cake, poured into a pan and topped with a warm, velvety frosting that seeps into every bite… only this time, there’s no sugar crash waiting on the other side.
Made easy with TH Brownie Mix and simple steps, this crowd-pleasing sheet cake delivers deep chocolate flavor, a silky cocoa glaze, and just the right touch of crunch from chopped nuts. It’s the kind of dessert that feels nostalgic, comforting, and completely satisfying—proving you really can keep all the goodness while leaving the sugar behind. This recipe is part of the Trim Healthy Exclusive Collection!
Texas Sheetcake Brownie
Description
Take a sweet stroll down memory lane with this on-plan Texas Sheetcake Brownie... rich, fudgy, and full of that old-fashioned charm you’d expect from a classic Southern kitchen. It’s everything you remember from your Texan Memaw’s table: ultra-moist chocolate cake, poured into a pan and topped with a warm, velvety frosting that seeps into every bite… only this time, there’s no sugar crash waiting on the other side.
Made easy with TH Brownie Mix and simple steps, this crowd-pleasing sheet cake delivers deep chocolate flavor, a silky cocoa glaze, and just the right touch of crunch from chopped nuts. It’s the kind of dessert that feels nostalgic, comforting, and completely satisfying—proving you really can keep all the goodness while leaving the sugar behind. This recipe is part of the Trim Healthy Exclusive Collection!
For The Sheetcake Brownie
For The Frosting
Instructions For The Sheetcake Brownie
-
Preheat oven to 400°F and grease a 9” square pan with coconut or olive oil spray or butter. Useparchment paper if preferred.
-
In a large bowl, whisk together the eggs, water, melted butter or coconut oil, and vanillaextract. Add the brownie mix and stir until well combined. Pour batter into the prepared bakingpan and smooth the top.
-
Bake for 20-25 minutes until only slightly wiggly in the center.
Instructions For The Frosting
-
After removing the brownies from the oven, let them rest on the counter for about 5 minutes while you make the frosting.
-
Combine butter, water, cream, vanilla, and cocoa in a small saucepan and heat on low until fully combined.
-
Gradually add in the Gentle Sweet, ¼ cup at a time, whisking well to combine.
-
Sprinkle in the xanthan gum, whisking well until combined and the frosting is warm but not hot.
-
Pour frosting onto the warm brownies in an even layer, then top with the chopped nuts.
-
Let cool completely before cutting.
