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Tiramisu Trifle Cake (S)

Oh, how we love thee, tiramisu. . . . Come and layer yourself into our lives! Although this has layers, it is not horribly time consuming. Take it to parties or any sort of get-together.This recipe is found in the "Breakfast & Baked Goods - Cakes" section of the Trim Healthy Table Cookbook, page 387.

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Description

Oh, how we love thee, tiramisu. . . . Come and layer yourself into our lives! Although this has layers, it is not horribly time consuming. Take it to parties or any sort of get-together. This recipe is found in the "Breakfast & Baked Goods - Cakes" section of the Trim Healthy Table Cookbook on page 387.

Multiple Serve Recipe
Ingredients
    For the Cake
  • 1 recipe Frappuccino Cake recipe, p.374
  • 3/4 cup brewed, strong coffee
    • For the Pudding Layer
  • 1 tsp TH Just Gelatin
  • 1/4 cup water
  • 1 tsp extra virgin coconut oil
  • 1 1/2 cups unsweetened nut milk (unsweetened cashew or almond milk)
  • 2 pinches TH Mineral Salt
  • 1 1/2 tsp unsweetened cocoa powder
  • 1 1/2 tsp TH Super Sweet Blend (or 2 Tbs TH Gentle Sweet)
    • For the Cream Layer
  • 8 oz 1/3 less fat cream cheese (one 8 ounce package)
  • 1 1/2 cups heavy cream
  • 1/8 tsp rum extract (or you can use a couple of splashes of the real thing)
  • 1/4 tsp coffee extract
  • 1/3 cup TH Gentle Sweet
  • unsweetened cocoa powder (for sprinkling)
Instructions
  1. 1

    Make the Frappuccino Cake (page 374) and brew your favorite coffee.

  2. 2

    While the cake is baking, make the pudding layer. Put the gelatin and water in a very small saucepan and whisk until there are no lumps. Heat the mixture over medium-high heat until hot. Add the coconut oil and allow it to melt. Put this mixture into your blender. Add the nut milk, salt, cocoa powder, and sweetener and blend well. Pour into an 8-inch square dish and place in the freezer to chill for 10 minutes, then transfer to the refrigerator.

  3. 3

    Dice the cake up into small pieces while it is still inside the cake pan. Pour the coffee all over it and set aside.

  4. 4

    Make the cream layer. Put all the ingredients into the blender and blend until thickened.

  5. 5

    To assemble the trifle: Put half the cubed cake into the bottom of a medium glass bowl. Cover with about one-third of the cream layer, followed by half of the pudding. Make a layer of the remaining cake pieces, add another third of the cream, then top with the remaining pudding. Top with a final cream layer. Sprinkle a little cocoa powder on top.

Note

Complimentary Recipe:

Frappuccino Cake

NOTE: If you have made Trimmy Choco Pudding (page 439), you can use a generous serving of that for the pudding layer here.

Read it online: https://trimhealthymama.com/recipe/tiramisu-trifle-cake-s/