Include in Print View:

Turkey Tacos

The cutest, quickest tacos! Grab some all-natural deli turkey and you’ll have lunch or a quick dinner within minutes. Tia is a Trim Healthy Mama who shared this idea on our Beginners’ Facebook group. She had just started the plan and was in full-blown sugar detox! This recipe was so quick and tasty it saved her from going off plan. This is a single-serve recipe. This recipe is found in the "Hangry Meals for One" section, on page 304 of the Trim Healthy Table Cookbook.

Order Here!

Trim Healthy Table bursts with more than 300 family-friendly, delicious trimming recipes, along with practical advice on how to healthfully nourish your family without going insane and chaining yourself to the kitchen! Grab your copy today and start enjoying these delicious recipes!

Cooking Method:
Courses: ,
Servings: 1
Description

The cutest, quickest tacos! Grab some all-natural deli turkey and you’ll have lunch or a quick dinner within minutes. Tia is a Trim Healthy Mama who shared this idea on our Beginners’ Facebook group. She had just started the plan and was in full-blown sugar detox! This recipe was so quick and tasty that it saved her from going off plan. This is a single-serve recipe. This recipe is found in the "Hangry Meals for One" section, on page 304 of the Trim Healthy Table Cookbook.

Ingredients
  • coconut oil cooking spray
  • 5 slices lean deli turkey (5 to 6 slices lean all-natural turkey deli meat; or other deli meat such as chicken)
  • 1 handful fresh spinach (chopped)
  • 1/2 tomatoes (or 1 small roma tomato, chopped and drained of excess liquid)
  • 1 handful cheese of choice (grated for S; or 2 wedges Laughing Cow Light cheese, divided among the tacos for FP)
  • onions (optional; sliced)
  • favorite herbs and seasonings (optional)
Instructions
  1. 1

    Spray a large skillet with coconut oil and set over medium-high heat.

  2. 2
    Put the deli meat slices into the pan without folding (if you can’t fit 6, start with just 4). Top each “taco” with the fillings and allow the bottom side of the meat to brown for a couple minutes. Fold half of each taco over and let cook for a couple minutes, until the cheese is melty.
Note

Recipe Notes

From Trim Healthy Table~  

NOTE: If you’d rather use pico de gallo and cilantro in place of spinach and tomatoes, feel free. If desired, add Speedy Chocolate Milk (page 457) or a baby-size shake from the Shakes and Smoothies chapter (page 468) to fill up further and for more protein.

Read it online: https://trimhealthymama.com/recipe/turkey-tacos/