This recipe can be a quick lunch, along with half a sliced avocado and a favorite side salad, Or, you can make a bigger batch of the recipe and bake it in greased muffin tins at 350 for 20 minutes.
1 Single Serve Recipe
Ingredients
1small zucchini (or 1/2 a large)
2 eggs
TH Mineral Salt (to taste)
black pepper (to taste)
drizzle olive oil (extra virgin, or coconut oil)
TH Nutritional Yeast
Instructions
1
Grate 1 firm small zucchini or 1/2 large one into a bowl, using your hands to squeeze out excess water.
2
Crack 2 eggs into bowl containing squeezed out zucchini.
3
Season with salt and pepper to taste.
4
Whisk thoroughly.
5
Pour mixture into greased nonstick skillet and cook on medium/low heat until firm enough to flip.
6
Cook fritter on other side until golden brown.
7
Carefully lift the whole round fritter onto your plate with an egg flip and drizzle with extra virgin olive oil or coconut oil and nutritional yeast.
