Zucchini Fritter
Description
This recipe can be a quick lunch, along with half a sliced avocado and a favorite side salad, Or, you can make a bigger batch of the recipe and bake it in greased muffin tins at 350 for 20 minutes.
1 Single Serve Recipe
Ingredients
Instructions
- Grate 1 firm small zucchini or 1/2 large one into a bowl, using your hands to squeeze out excess water.
- Crack 2 eggs into bowl containing squeezed out zucchini.
- Season with salt and pepper to taste.
- Whisk thoroughly.
- Pour mixture into greased nonstick skillet and cook on medium/low heat until firm enough to flip.
- Cook fritter on other side until golden brown.
- Carefully lift the whole round fritter onto your plate with an egg flip and drizzle with extra virgin olive oil or coconut oil and nutritional yeast.
