In this episode, we talk about Skill 4: Separate Your Fuels and how balancing carbs and fats in different meals can support healthy fat loss without cutting out entire food groups. We explain the difference between energizing meals, satisfying meals, and crossover meals, and how each one can fit into a sustainable approach to health.
You’ll hear practical tips on when fuel separation may be helpful, why protein stays at the center of every meal, and how to avoid extreme dieting that can slow metabolism and cost you muscle. We also touch on meal timing, snacks, and how to build meals that support both nourishment and long-term wellness.
Whether you’re working toward fat loss, better energy, or a more balanced way of eating, this episode offers simple, encouraging guidance to help you move forward with confidence.
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