Strawbsicles (FP)

Enjoy after any meal type as a refreshing light treat. This recipe is a multiple-serve recipe that makes 4 to 8 pops.

Serving Size: Multiple-serve; Makes approximately 4 to 8 pops

– 2 cups frozen strawberries
– 1 cup water
– 4 doonks THM Pure Stevia Extract Powder
– 1 to 2 teaspoons lemon juice

1. Place the strawberries, water, stevia, and lemon juice in a food processor. Process until smooth. Pour into ice pop molds and freeze until set.

2. To unmold the Strawbsicles, run the molds under hot water or place in a bowl of hot water for 30 seconds, then twist gently to release.
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NSI (If you use your favorite store-bought, plan-approved sweetener.)