Meadow’s Lemon Coconut Truffles (S)

Nothing says “Spring” like lemon and coconut. These melt-in-your mouth truffles will be a delight at any Spring or Mother’s Day gathering... Pearl Chats:“My daughter Meadow has a way with Trim Healthy Mama desserts. She constantly comes up with scrumptious (and kind-to-the-waistline) sweet treats. Our whole family is only too happy to sample. This is one of my favorite recipes of hers. This recipe is found in the "Sweet Treats - Candies and Bars" section of the Trim Healthy Mama Cookbook, page 386. This recipe is a multiple-serve recipe.

Meadow’s Lemon Coconut Truffles (S)

Servings

1Multiple-serve recipe

Servings

1Multiple-serve recipe

Ingredients

3 ounces cream cheese (1∕3 less fat works well)
1/2 - 1 Juice of large lemon
2 tbsp coconut flour
2 - 3 tbsp THM Super Sweet Blend (ground in a coffee grinder) (OR) use double amounts THM Gentle Sweet
2 tbsp butter
1 tbsp extra virgin coconut oil
1 dash vanilla extract
1 pinch TH Mineral Salt
Unsweetened shredded coconut, for rolling

Units:

Ingredients

3 ounces cream cheese (1∕3 less fat works well)
1/2 - 1 Juice of large lemon
2 tbsp coconut flour
2 - 3 tbsp THM Super Sweet Blend (ground in a coffee grinder) (OR) use double amounts THM Gentle Sweet
2 tbsp butter
1 tbsp extra virgin coconut oil
1 dash vanilla extract
1 pinch TH Mineral Salt
Unsweetened shredded coconut, for rolling

Units:

Instructions

In a medium bowl, mix all the ingredients except the coconut. Roll the mixture into little balls, then roll the balls in the coconut.
Place the truffles on a nonstick surface, store in the freezer until serving, then allow to sit out for 10 minutes or so for the best texture.

Recipe Notes

This is a NSI (No Special Ingredients) recipe if you use a store-bought, plan-approved sweetener.

Meadow’s Lemon Coconut Truffles recipe and other delicious THM recipes can be found at www.TrimHealthyMembership.com