This recipe is found in the “Veggies and Salad Sides” section of Trim Healthy Table Cookbook, page 261. This is a family-serve recipe that feeds 6 to 8 people. (Halve if your family is smaller.)
Smashed Radishes
Description
This recipe is found in the "Veggies and Salad Sides" section of Trim Healthy Table Cookbook. This is a family-serve recipe that feeds 6 to 8 people. (Halve if your family is smaller.)
Ingredients
Instructions
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Preheat the oven to 425°F.
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In a pot of boiling water, cook the radishes for 15 minutes. Drain and toss with the melted butter, garlic, salt, pepper, and herbs.
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Transfer the radishes to a large baking sheet and smash with the bottom of a mug or mason jar. Pour any leftover butter mixture from the bowl over the radishes and top with the Parmesan. Bake for 20 minutes.
