If you do these the right way, you can barely tell the difference between this dish and real mashed potatoes. The secret is the food processor. This recipe is a family serve recipe and makes about 6 to 8 large helpings. This recipe is on page 361 of the original Trim Healthy Mama book, page 219 of the Trim Healthy Mama Cookbook, and listed as “Mashed Fotatoes” on page 264 of the Trim Healthy Table Cookbook.
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Cauliflower Mashed Potatoes
Description
If you do these the right way, you can barely tell the difference between this dish and real mashed potatoes. The secret is the food processor. This recipe is on page 361 of the original Trim Healthy Mama book, page 219 of the Trim Healthy Mama Cookbook, and listed as "Mashed Fotatoes" on page 264 of the Trim Healthy Table Cookbook.
6 Servings
Ingredients
Instructions
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Steam the frozen cauliflower (or 6-8 cups fresh) until tender.
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Transfer the cauliflower to a colander and push out the excess water.
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Place tender florets in food processor and add butter, optional Parmesan cheese, heavy cream, salt, black pepper, and optional garlic powder.
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Process on high until creamy.
Note
From page 219 of the Trim Healthy Mama Cookbook...
"Goes well with just about any S dinner where you would normally use mashed potatoes."
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From page 264 of Trim Healthy Table...
"This goes well with just about any S dinner where you would normally use mashed potatoes." This recipe makes 6 to 8 servings. (Halve if your family is smaller.)
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Complimentary Recipe:
Basic Gravy
