These are not your cut-out type of donuts; the recipe makes a loose batter that you pour into a donut form and bake in the oven or use an electric donut maker. They cook up quickly and are delicious topped with either our Slim Belly Jelly recipe or a store-bought, all-fruit jelly. This recipe is found in the “Sunrise Eats – Pancakes, Waffles, Crepes, and Donuts” section of our Trim Healthy Mama Cookbook, page 269. This is a family-serve recipe.
Jelly Donuts
Description
These are not your cut-out type of donuts; the recipe makes a loose batter that you pour into a donut form and bake in the oven or use an electric donut maker. They cook up quickly and are delicious topped with either our Slim Belly Jelly recipe or a store-bought, all-fruit jelly. This recipe is found in the "Sunrise Eats - Pancakes, Waffles, Crepes, and Donuts" section of our Trim Healthy Mama Cookbook, page 269. This is a family-serve recipe.
Ingredients
For the Donuts:
For the Donut Topping:
Instructions
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Preheat the oven to 350°F if you are baking the donuts. Lightly coat a donut form with coconut oil cooking spray. If using an electric donut maker, consult the manufacturer’s instructions for preheating and grease well.
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In a large bowl, whisk together the eggs, sour cream, vanilla, water, and ¼ cup melted butter. Add the Baking Blend, baking powder, salt, and Gentle Sweet and stir to combine.
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Pour the batter into the prepared donut form and bake for 15 to 20 minutes, until golden on top. Or, follow the manufacturer’s instructions for cooking the donuts in an electric donut maker; usually the donuts cook for 5 to 7 minutes, until brown.
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Remove the donuts from the form or maker, and brush with the remaining 2 to 3 tablespoons melted butter.
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Top the butter-brushed donuts with Slim Belly Jelly (page 478). Or, serve with up to 1 teaspoon store-bought all-fruit jelly for each donut.
Note
Complimentary Recipes:
Slim Belly Jelly
Basic Donuts
Chocolate Drizzled Donuts
Powdered Cinnamon Sugar Donuts
This recipe was featured in the Trim Healthy Living EZine ~Edition 20!
