This is a Trim Healthy Mama Featured recipe. Hot Saucy Mama Sauce is a living, raw food recipe flooded with enzymes and teeming with life giving nutrition and slimming abilities. Best of all, it is super easy to make! In this recipe, you will be receiving all the benefits of raw apple cider vinegar which you are already clued in about through the Good Girl Moonshine recipe. It also contains a perfect balance of healthy minerals and electrolytes from the high mineral sea salt and the immune boosting blasts of onion and garlic. This is a super food powerhouse foundation of hot pepper goodness we think you will really love.
Hot Saucy Mama – Drive Thru Sue Style Sauce
Description
This is a Trim Healthy Mama Featured recipe. Hot Saucy Mama Sauce is a living, raw food recipe flooded with enzymes and teeming with life giving nutrition and slimming abilities. Best of all, it is super easy to make! In this recipe, you will be receiving all the benefits of raw apple cider vinegar which you are already clued in about through the Good Girl Moonshine recipe. It also contains a perfect balance of healthy minerals and electrolytes from the high mineral sea salt and the immune boosting blasts of onion and garlic. This is a super food powerhouse foundation of hot pepper goodness we think you will really love.
Ingredients
Instructions
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Place all ingredients into the blender except for the Gluccie and blend for one minute on low.
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Add the glucomannan while it is on the lowest speed and blend for one more minute.
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Then turn the blender up to normal and blend until smooth, about another minute.
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Taste and adjust any of the spices to your personal taste and then do a Hot Saucy Mamma jig.
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Transfer sauce to your favorite empty glass bottle and refrigerate.
Note
Recipe Notes
Milder Recipe Suggestions:
- Do not freak out at the amount of cayenne pepper that this Drive Thru Sue Version calls for!! The other ingredients dilute the bite of the pepper quite a bit and remember this is a flavor packed condiment not a soup. But if you really are fearful of heat, just start with 1 teaspoon and then slowly step up the heat as you learn to tolerate more.
- The garlic powder gives this hot sauce a more muted, rounded garlic flavor rather than too pungent of a garlic taste if you use the fresh garlic.
- If you do not have access to “gluccie” or you are someone who has an aversion to it, you can easily and successfully use xanthan gum instead. It is easily found at most grocery stores. (Walmart has little inexpensive packets of it in their gluten free section).While the blender is running on low add 1/4 tsp of xanthan at first and then blend and check for desired thickness. Too much xanthan can get a bit slimy but the perfect amount makes a great texture so take it slow and steady when you first make it and learn your own perfect amount.
