Everything is bettah with cheddah!! Add some dill and onion powder and these biscuits just went from plain to amazing! All this flavor and none of the guilt makes a perfect addition to any meal! Also makes terrific sandwiches. Savory, herby, and irresistibly comforting, these Cheddar Dill Biscuits come together in a flash for the perfect warm-from-the-oven bite. The cheddar melts into tender layers while a hint of dill and onion adds that cozy, bakery-style flavor. Whether served alongside soups, salads, or enjoyed on their own, these biscuits deliver simple, satisfying goodness with every fluffy, buttery bite. This recipe is part of the Trim Healthy Exclusive Collection.
Cheddar Dill Drop Biscuits
Description
Everything is bettah with cheddah!! Add some dill and onion powder and these biscuits just went from plain to amazing! All this flavor and none of the guilt makes a perfect addition to any meal! Also makes terrific sandwiches. Savory, herby, and irresistibly comforting, these Cheddar Dill Biscuits come together in a flash for the perfect warm-from-the-oven bite. The cheddar melts into tender layers while a hint of dill and onion adds that cozy, bakery-style flavor. Whether served alongside soups, salads, or enjoyed on their own, these biscuits deliver simple, satisfying goodness with every fluffy, buttery bite. This recipe is part of the Trim Healthy Exclusive Collection.
Ingredients
Instructions
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Preheat oven to 425°F - 450°F.
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Cut the cold, firm butter into the TH Biscuit & Scone Mix with a pastry
cutter or fork until it looks like the size of small peas.
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Add in the kefir and the whisked egg and stir until a soft dough forms.
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Gently stir in seasonings and shredded cheese. Do not over mix as overmixing will cause the dough to yield tough biscuits. Dough should be sticky.
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Using a rounded 1/4 cup measurement, place flattened dough balls on a
baking sheet or stone.
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Bake for 14-18 minutes until golden brown.
