These are delicious split and topped with poached eggs and turkey sausage patties. A generous sprinkle of TH Nutritional Yeast is a “Chef’s Kiss”! OR … top with an on-plan biscuit gravy.
Cheddar Garlic Drop Biscuits
Description
These are delicious split and topped with poached eggs and turkey sausage patties. A generous sprinkle of TH Nutritional Yeast is a “Chef’s Kiss”! OR … top with an on-plan biscuit gravy.
Ingredients
INGREDIENTS FOR THE BISCUITS:
INGREDIENTS FOR THE BUTTERY TOPPING:
Instructions
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Preheat oven to 425°F - 450°F.
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Place parchment paper on a large baking sheet.
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Cut in cold firm butter into biscuit/scone mix with a pastry cutter or fork
until it looks like the size of small peas.
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Add the shredded cheese and spices.
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Add in the buttermilk and the whisked eggs and stir until a soft dough
forms. Do not over mix as overmixing will cause the dough to yield tough
biscuits. Dough should be sticky.
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Using an ice cream scoop, make 10-12 biscuits, placing them slightly
apart on the baking sheet. Bake for 14-18 minutes until golden brown.
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While biscuits are baking, melt the 2 Tbs. of butter and whisk in the
granulated garlic and set aside.
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When biscuits are done, remove from oven and brush the tops with the
melted butter and garlic mixture.
