Lemon Creamsicles (S)

This recipe is a multiple-serve recipe that makes 4 to 8 pops.

Serving Size: Multiple-serve; Makes approximately 4 to 8 pops


– 1 cup unsweetened nut milk
– 1/2 cup 0% Greek yogurt
– 1/2 cup lemon juice (fresh or from concentrate)
– 1/8 teaspoon grated lemon zest (optional)
– 4 Tablespoons heavy cream
– 1 teaspoon vanilla extract
– 1 Tablespoon THM Just Gelatin (dissolved)
– 1/8 to 1/4 teaspoon Mineral Salt
– 2 Tablespoons THM Gentle Sweet
– 3 to 4 doonks THM Pure Stevia Extract Powder


1. Place all the ingredients in a blender and blend until smooth. Taste and adjust for desired sweetness. Pour into ice-pop molds. Freeze until set.

2. To unmold the ice pops, run the molds under hot water or place in a bowl of hot water for 30 seconds, then twist gently to release.

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