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Beef and Cheese Kabobs

These Beef and Cheese Kabobs take a fun twist on classic cheeseburger flavors! Seasoned ground beef is wrapped in low-carb tortillas, paired with melty cheddar cheese, and served with a creamy homemade ranch dip for the perfect finishing touch. They're simple to prepare, easy to serve, and make a satisfying meal or crowd-pleasing appetizer that everyone will enjoy. This recipe is part of Autumn's Recipe Reels Collection!

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Description

These Beef and Cheese Kabobs take a fun twist on classic cheeseburger flavors! Seasoned ground beef is wrapped in low-carb tortillas, paired with melty cheddar cheese, and served with a creamy homemade ranch dip for the perfect finishing touch. They're simple to prepare, easy to serve, and make a satisfying meal or crowd-pleasing appetizer that everyone will enjoy. This recipe is part of Autumn's Recipe Reels Collection!

Multiple Serve Recipe

Ingredients
  • 3 large low-carb tortillas
  • 1 lb ground beef
  • 1 tsp TH Mineral Salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp parsley flakes
  • cheddar cheese (grated)
    • For The Ranch Dip
  • 1 tsp mayonnaise
  • 1 Tbs low-fat Greek yogurt
  • onion powder (to taste)
  • garlic powder (to taste)
  • TH Mineral Salt (to taste)
  • dried dill (to taste)
  • water
Instructions
  1. 1
    Cut the ends off the tortillas to make a square shape.
  2. 2
    Add the beef and seasonings to a bowl and mix until combined.
  3. 3
    Divide the beef between the tortillas and press it down so the whole tortilla is covered.
  4. 4
    Sprinkle desired amount of cheese over the tortillas and roll them up.
  5. 5
    Line the tortillas up and stick 4 skewers into the tortillas. Cut into 4 individual skewers.
  6. 6
    Place on a parchment lined pan and bake at 375 for 20 minutes.
  7. 7
    Mix together all the ranch dip ingredients and drizzle over the kabobs.
Read it online: https://trimhealthymama.com/recipe/beef-and-cheese-kabobs/