These Beef and Cheese Kabobs take a fun twist on classic cheeseburger flavors! Seasoned ground beef is wrapped in low-carb tortillas, paired with melty cheddar cheese, and served with a creamy homemade ranch dip for the perfect finishing touch. They’re simple to prepare, easy to serve, and make a satisfying meal or crowd-pleasing appetizer that everyone will enjoy. This recipe is part of Autumn’s Recipe Reels Collection!
Beef and Cheese Kabobs
Description
These Beef and Cheese Kabobs take a fun twist on classic cheeseburger flavors! Seasoned ground beef is wrapped in low-carb tortillas, paired with melty cheddar cheese, and served with a creamy homemade ranch dip for the perfect finishing touch. They're simple to prepare, easy to serve, and make a satisfying meal or crowd-pleasing appetizer that everyone will enjoy. This recipe is part of Autumn's Recipe Reels Collection!
Multiple Serve Recipe
Ingredients
For The Ranch Dip
Instructions
-
Cut the ends off the tortillas to make a square shape.
-
Add the beef and seasonings to a bowl and mix until combined.
-
Divide the beef between the tortillas and press it down so the whole tortilla is covered.
-
Sprinkle desired amount of cheese over the tortillas and roll them up.
-
Line the tortillas up and stick 4 skewers into the tortillas. Cut into 4 individual skewers.
-
Place on a parchment lined pan and bake at 375 for 20 minutes.
-
Mix together all the ranch dip ingredients and drizzle over the kabobs.
