Boosted Hoisin Chicken Wraps

For the Wraps

• 
  1 Tbs extra virgin coconut oil (or butter)
• 
  1 lb ground chicken (or turkey)
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  2 cloves fresh garlic (minced)
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  1 small onion (s) (finely diced)
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  1 Tbs sesame oil
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  ¹⁄₄ cup Boosted Hoisin Sauce (See Recipe Below; only use 1/4 cup of the sauce in the meat mixture, you can use the leftover sauce to drizzle on top of wraps)
• 
  1 Tbs rice wine vinegar (or white vinegar)
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  1 Tbs fresh ginger (freshly gratedl or 1/2 tsp of ground ginger)
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  ¹⁄₂ tsp TH Super Sweet Blend (or 1 tsp TH Gentle Sweet)
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  2 tsp hot sauce (optional; more or less or to your personal taste)
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  8 oz water chestnuts (1-8 ounce can; sliced, drained and chopped)
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  4 green onion (s) (divided; thinly sliced; 2 green onions to be added into the skillet after cooking and 2 green onions for topping the lettuce wraps)
• 
  1 head butter leaf lettuce (or 1 head of romaine lettuce)

Boosted Hoisin Sauce

• 
  ¹⁄₂ cup Bragg liquid aminos (or soy sauce)
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  3 Tbs natural peanut butter (sugar-free)
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  1 ¹⁄₂ Tbs TH Gentle Sweet
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  1 Tbs white vinegar
• 
  1 Tbs sesame oil
• 
  1 tsp miso
• 
  1 tsp TH Baobab Boost Powder
• 
  ¹⁄₄ tsp garlic powder
• 
  ¹⁄₄ tsp hot sauce
• 
  ¹⁄₄ tsp black pepper