Warm, savory, and full of comforting flavor, these Cabbage Dumplings are a light and nourishing twist on a takeout favorite. Tender napa cabbage leaves wrap around a deliciously seasoned chicken and veggie filling, creating little bundles that are both satisfying and wholesome. Gently pan-crisped for that perfect golden edge and finished with a drizzle of soy sauce and sesame oil, each bite is packed with cozy, umami goodness. Simple to make and full of feel-good ingredients, these dumplings are perfect for a nourishing meal that still feels a little special. This recipe is part of the Autumn’s Recipe Reels Collection.
Description
Warm, savory, and full of comforting flavor, these Cabbage Dumplings are a light and nourishing twist on a takeout favorite. Tender napa cabbage leaves wrap around a deliciously seasoned chicken and veggie filling, creating little bundles that are both satisfying and wholesome. Gently pan-crisped for that perfect golden edge and finished with a drizzle of soy sauce and sesame oil, each bite is packed with cozy, umami goodness. Simple to make and full of feel-good ingredients, these dumplings are perfect for a nourishing meal that still feels a little special. This recipe is part of the Autumn's Recipe Reels Collection.
Multiple Serve Recipe
Ingredients
Instructions
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Place all the ingredients except the cabbage leaves into a pan and cook until everything is combined and cooked through.
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In a separate pan boil the cabbage leaves in water until they are nice and soft.
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Make the dumplings by cutting the end off the cabbage leaf and putting in a small amount of the chicken filling. Roll up the cabbage leaf and repeat until you have your desired amount of dumplings.
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Spray a pan with some coconut or olive oil spray and fry the dumplings on each side.
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When ready to eat drizzle a little bit of soy sauce, sesame oil on top of the dumplings and sprinkle on some sesame seeds.
