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Cheddar Garlic Drop Biscuits

These are delicious split and topped with poached eggs and turkey sausage patties. A generous sprinkle of TH Nutritional Yeast is a “Chef’s Kiss”! OR … top with an on-plan biscuit gravy.

Cooking Method:
Courses: , ,
Servings: 8
Description

These are delicious split and topped with poached eggs and turkey sausage patties. A generous sprinkle of TH Nutritional Yeast is a “Chef’s Kiss”! OR … top with an on-plan biscuit gravy.

Ingredients
    INGREDIENTS FOR THE BISCUITS:
  • 1 packet TH Biscuit & Scone Mix (2 1/2 cups)
  • 1/2 cup low-fat buttermilk (1/2-1 cup) (or almond, cashew, oat milk, or kefir) (Start with ½ cup and add more as needed.)
  • 6 Tbs butter (diced and chilled/frozen for best results)
  • 2 large eggs (beaten)
  • 1/2 cup shredded sharp cheddar (generous 1/2 cup)
  • 1 tsp granulated garlic
  • 1/2 tsp onion powder
  • TH Nutritional Yeast (for sprinkling) (optional)
    • INGREDIENTS FOR THE BUTTERY TOPPING:
  • 2 Tbs butter (melted)
  • 1 tsp granulated garlic
Instructions
  1. 1

    Preheat oven to 425°F - 450°F.

  2. 2

    Place parchment paper on a large baking sheet.

  3. 3

    Cut in cold firm butter into biscuit/scone mix with a pastry cutter or fork
    until it looks like the size of small peas.

  4. 4

    Add the shredded cheese and spices.

  5. 5

    Add in the buttermilk and the whisked eggs and stir until a soft dough
    forms. Do not over mix as overmixing will cause the dough to yield tough
    biscuits. Dough should be sticky.

  6. 6

    Using an ice cream scoop, make 10-12 biscuits, placing them slightly
    apart on the baking sheet. Bake for 14-18 minutes until golden brown.

  7. 7

    While biscuits are baking, melt the 2 Tbs. of butter and whisk in the
    granulated garlic and set aside.

  8. 8

    When biscuits are done, remove from oven and brush the tops with the
    melted butter and garlic mixture.

Read it online: https://trimhealthymama.com/recipe/cheddar-garlic-drop-biscuits/