The original. The Protein Pleasure Cookie that started all the yumminess! These Chocolate Chip Protein Pleasure Cookies have earned their place as a tried-and-true favorite, with that classic chocolate chip cookie goodness wrapped up in a protein-packed THM package. Integral Collagen, Just Gelatin, eggs, and Baking Blend bring the purposeful, nourishing ingredients, while caramel and vanilla notes and plenty of on-plan chocolate chips bring the DELISH! Keep a batch handy for those cookie cravings, you’ll be treating yourself to something sweet, satisfying, and packed with protein. This recipe is part of the Trim Healthy Exclusive Collection.
Chocolate Chip Protein Pleasure Cookies
Description
The original. The Protein Pleasure Cookie that started all the yumminess! These Chocolate Chip Protein Pleasure Cookies have earned their place as a tried-and-true favorite, with that classic chocolate chip cookie goodness wrapped up in a protein-packed THM package. Integral Collagen, Just Gelatin, eggs, and Baking Blend bring the purposeful, nourishing ingredients, while caramel and vanilla notes and plenty of on-plan chocolate chips bring the DELISH! Keep a batch handy for those cookie cravings, you’ll be treating yourself to something sweet, satisfying, and packed with protein. This recipe is part of the Trim Healthy Exclusive Collection.
10 Large Cookies OR 20-24 Regular Size Cookies
Ingredients
Dry Ingredients
Wet Ingredients
Add Ins
Instructions
-
Preheat oven to 400 degrees.
-
Mix dry ingredients in a medium bowl.
-
Mix wet ingredients in a small bowl.
-
Mix wet ingredients into dry ingredients.
-
Hand mix add-ins (fold in carefully).
-
Let stand for 3 minutes.
-
Form cookies and place them about 2 inches apart onto parchment-lined baking sheets or spray pans with coconut oil spray. To make huge cookies that have 15g of protein each, use 3-4 Tbsp of dough per cookie. This will yield 10 cookies. To make regular sized cookies, use 1-2 Tbsp of dough per cookie. This will yield 20-24 cookies.
-
Slightly flatten dough with your hand and bake at 400 degrees for 8-10 minutes or until golden brown.
-
Allow cookies to cool on the baking sheet for at least 5 minutes before moving them to a cooling rack.
Note
Cookie Size Information
- To make huge cookies that have 15g of protein each, use 3-4 Tbsp of dough per cookie. This will yield 10 cookies.
- To make regular sized cookies, use 1-2 Tbsp of dough per cookie. This will yield 20-24 cookies.
