Description
This high protein recipe is a much more elaborate, expensive, and superfoodish version of the skeleton Flax Seed Protein Bars. This is found on page 402 of the original THM book.
Ingredients
Instructions
- Put 4 scoops whey protein in food processor.
- Add 2/3 cup ground chia.
- Add 2/3 cup water.
- Add 3/4 cup coconut cream concentrate. If you do not have this available, grind fresh fresh coconut meal measuring 3/4 cup and add 2 Tbs. coconut oil.
- Add 4 Tbs. extra virgin coconut oil.
- Add 4 oz. unsweetened chocolate.
-
Add ground TH Sweet Blend or TH Pure Stevia Extract Powder to taste and a dash of vanilla.
- Add 1/2 cup maca powder if you have it on hand.
- Process all ingredients until smooth.
- Spread mix 1/2 inch high on anything plastic and flexible such as a flexible cutting board or bendable plastic lid.
- Place in freezer for 15 minutes.
- Before it gets too hard, take out and cut into small squares.
- Put half the fudge into Ziploc baggies in the fridge and store rest in freezer, as this makes a large batch.
