The Frosted Cinnamon Muffins recipe is part of our “Seven Day Video Menu” and our “As Seen On THM TV” series. You can watch Serene and Pearl make this recipe by tuning into THM TV! This large muffin can be your sweet breakfast or a wonderful afternoon snack with a cup of coffee. It is quick to make and delicious, of course it is also healthy and slimming, but all our THM recipes are! This recipe is found on page 257 of Trim Healthy Mama and page 276 of the Trim Healthy Mama Cookbook.
Frosted Cinnamon Muffin
Description
The Frosted Cinnamon Muffins recipe is part of our "Seven Day Video Menu" and our "As Seen On THM TV" series. You can watch Serene and Pearl make this recipe by tuning into THM TV! This large muffin can be your sweet breakfast or a wonderful afternoon snack with a cup of coffee. It is quick to make and delicious, of course it is also healthy and slimming, but all our THM recipes are! This recipe is found on page 257 of Trim Healthy Mama and page 276 of the Trim Healthy Mama Cookbook.
Ingredients
For the Muffin:
For the Frosting:
For the Muffin
- Crack egg into a coffee mug and whisk well with a fork.
- Add all other ingredients
- Stir vigorously until very well combined.
- Pour into a greased (or spray with coconut oil cooking spray) ramekin.
- Microwave for 1 minute or bake for 15 minutes in a 350 degree oven - cook until no longer gooey on top.
Note
Recipe Notes
None of these ingredients are hard to find. Most grocery stores sell golden flax meal or almond flour in their gluten free aisles. Or, grind your own meal from seeds if you’re frugal.
Ramekin Option: Bake at 350 for 10-15 minutes, until no longer gooey on top.
Waffle Iron Option: Pour mixture onto iron and cook until done.
Muffin Tray Option: Fill two holes with mixture and remaining holes with water; bake at 350 for 10-15 minutes.Blueberry-Cinnamon Muffins (S)Prepare-Ahead Chocolate Pudding (FP)
