Name: Lemon Curd Tart
Yield: 6
Ingredients: 1/2 cup butter; 1/2 cup lemon juice; 3-4 Tbs TH Super Sweet Blend; 6 egg yolks; 4 Tbs butter; 1/4 cup almond flour; 1/4 cup coconut flour; 1 tsp heavy cream; 2 doonks TH Pure Stevia Extract Powder; 1/2 tsp TH Natural Burst Vanilla Extract; 1 pinch TH Mineral Salt

Tart lemon curd fills this buttery crisp tart shell to create a decadent S dessert. This recipe is found only here as part of the THM Exclusive Collection.

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Trim Healthy Exclusive Collection

Lemon Curd Tart

Cooking Method: Oven Baking, Stove Top Courses: Dessert Recipe Keys:

Servings: 6

Description

Tart lemon curd fills this buttery crisp tart shell to create a decadent S dessert. This recipe was created by the talented Jennifer Morris.

Ingredients

Lemon Curd

¹⁄₂ cup butter (1 stick)
¹⁄₂ cup lemon juice
3-4 Tbs TH Super Sweet Blend
6 egg yolks

Tart Crust

4 Tbs butter (or coconut oil)
¹⁄₄ cup almond flour
¹⁄₄ cup coconut flour
1 tsp heavy cream (or coconut cream)
2 doonks TH Pure Stevia Extract Powder (to taste)
¹⁄₂ tsp TH Natural Burst Vanilla Extract
1 pinch TH Mineral Salt

Instructions

For the curd, melt butter in a small saucepan.
Add lemon juice and sweeteners, and adjust sweetness to taste, stirring until dissolved.
Remove from heat, and add egg yolks, while whisking well.
Return to heat. Stir & cook until well thickened.
For the crust, melt 4 Tbsp of butter in a pie plate.
Add almond & coconut flours, salt, cream, and vanilla.
Blend together with a fork, and sweeten to taste.
Press into pie plate.
Bake for 10 minutes at 350 degrees, and allow to cool.
When cooled, fill with curd, and chill.

Note

Recipe Notes

RECIPE AUTHOR: Jennifer Morris

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Lemon Curd Tart

Lemon Curd Tart

Description

Ingredients

Lemon Curd

Tart Crust

Instructions

Note

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