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This vibrant, flavor-packed salad is a powerhouse of nutrition, loaded with superfoods that bring both taste and health benefits to your plate. It showcases how a generous portion of leafy greens can be both satisfying and nourishing. Unlike traditional salads that rely on oil-based dressings, this one achieves a luscious texture and bold flavor due to the creaminess of the goat (or feta) cheese and the crunch of the nuts or seeds. The cheese blends seamlessly with the crisp crunch of nuts or seeds, creating a perfect balance of textures. Every bite is a delicious mix of fresh, nutrient-dense ingredients, making this salad both light and deeply satisfying.
Goats In the Berry Patch Salad
Description
This is a flavor-popping salad full of superfoods. It is a great example of how heaps of leafy greens can fill you up with nuts and cheese without overdoing the density. No oil is used in the dressing, but you don’t miss it due to the creaminess of the goat (or feta) cheese and the crunch of the nuts or seeds. This recipe is part of the Wisdom Recipe Collection.
Ingredients
Single Serve Full-Meal Salad
Instructions
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Make Pearl’s Best Ever Salmon.
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While salmon is baking, Place greens in your favorite large salad bowl, add the Faker Aged Vinegar, and toss well.
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Once the salmon is cooked, place on the salad, then top with the goat’s cheese or feta, nuts or seeds, and blueberries.
Note
Protein Nerd Notes
All your Protein Nerd Level 3 requirements are fully provided by the 4 – 6 ounces of salmon, although feel free to pair with Side Protein & Fiber Chocolate Milk to fill up further.
