Life-Changing Air-Fried Salmon is a delicious recipe from Kris Honycutt, a very special friend to Pearl and Sernee and an Executive Coach for the THM Certified Coaching Program. She shares an incredible and life-changing salmon recipe called “Life-Changing Air-Fried Salmon”. Kris is Mom to 9 lovely children and understands a busy lifestyle! This recipe is part of the Trim Healthy Exclusive Recipe Collection!
Description
Life-Changing Air-Fried Salmon is a delicious recipe from Kris Honycutt, a very special friend to Pearl and Sernee and an Executive Coach for the THM Certified Coaching Program. She shares an incredible and life-changing salmon recipe called "Life-Changing Air-Fried Salmon". Kris is Mom to 9 lovely children and understands a busy lifestyle! This recipe is part of the Trim Healthy Exclusive Recipe Collection!
Ingredients
Instructions
- Take the frozen salmon fillets straight from the freezer and place onto a plate. Spray to coat one side of the fillets with the coconut oil pan spray.
- Sprinkle each salmon fillet with the mineral salt, black pepper, chili lime seasoning and nutritional yeast to your personal taste.
- Spray the seasoned side of the salmon fillets with a light coating of the coconut oil pan spray.
- Spray the bottom of the air fry pan with the coconut oil pan spray and then place the frozen & seasoned salmon fillets in the air fryer.
- Set the temperature of the air fryer to between 390-400 degrees and set the timer for 7 minutes.
- After the salmon has cooked for the 7 minutes, pull out the tray and shake the pan and or lift each fillet gently with a spatula to move the fillets around.
- Set the timer for 2 more minutes and allow to cook for two minutes or until your desired preference.
Note
Recipe Notes
Recipe Author: Kris Honeycutt
Serving Suggestions From the Video:
- Serve this salmon over any sautueed veggie such as kale, spinach, chopped zucchini or Troodles.
- Top these salmon fillets with guacamole!
- Top your salads with this lovely air-fried salmon.
- Consider having salmon for breakfast if you have an egg allergy.
- For an S Meal: Use a fattier salmon with the skin on.
- For an E Meal: Use a leaner salmon with no skin and serve over a bed of brown rice or quinoa. You can also use a leaner cut of salmon in your FP Meals.
Kris was featured on Episode 102 of the "Trim Healthy Podcast" ...Take a listen to find out more about Kris and the "Trim Healthy Mama Certified Coaching Program"!
