Mmmmm… the aroma of maple and cinnamon is the very essence of comfort food! Warm up one of these luscious scones with the perfect amount of pecan crunchiness and your taste buds and your waistline will thank you!
Maple Cinnamon Pecan Scones
Description
Mmmmm… the aroma of maple and cinnamon is the very essence of comfort food! Warm up one of these luscious scones with the perfect amount of pecan crunchiness and your taste buds and your waistline will thank you!
Ingredients
Instructions
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Preheat oven to 425°F - 450°F.
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Stir the biscuit/scone mix, salt, cinnamon, and Gentle Sweet together. Using a pastry blender or fork, blend in the coconut oil until fully incorporated and crumbly.
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Add in the milk, extracts, yogurt and the whisked egg and stir until a soft
dough forms. Gently stir in the pecans without over mixing.
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Shape into 8-12 scones. The dough should be sticky and parchment
paper may be necessary.
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Bake at for 12-14 minutes.
