Rashida’s Dried Cranberries, Trim Healthy Future page 243, work wonderfully in this recipe!
Cran-Orange Scones with Orange Glaze
Description
Rashida’s Dried Cranberries, Trim Healthy Future page 243, work wonderfully in this recipe!
Ingredients
INGREDIENTS FOR THE SCONES:
NGREDIENTS FOR THE GLAZE:
Instructions
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Preheat oven to 425°F - 450°F.
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Stir the biscuit/scone mix, orange zest, salt, and Gentle Sweet together.
Using a pastry blender or fork, blend in the coconut oil until fully incorporated and crumbly.
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Add in the milk, extract, and the whisked egg and stir until a soft dough
forms. Gently mix in the cranberries without over mixing.
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Roll and cut into 8-12 scones. The dough should be sticky and parchment
paper may be necessary.
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Bake at for 14-18 minutes.
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Mix the ingredients together for the glaze and drizzle over scones or serve with butter!
