These Cran-Orange Scones with Orange Glaze are amazingly delicious alone or with a cup of coffee or tea! Bright, citrusy, and bursting with cozy goodness, these cranberry orange scones are like a little ray of sunshine on your plate. The fresh zing of orange pairs beautifully with tart pops of cranberry, creating that perfect sweet-meets-tangy balance in every bite. Soft, tender, and lightly sweetened, they feel special enough for a holiday table but simple enough to enjoy any morning with a warm cup in hand. And that delicate orange glaze? It’s the cheerful finishing touch that takes these from comforting to completely irresistible. Rashida’s Dried Cranberries, from Trim Healthy Future page 243, work wonderfully in this recipe! This recipe is part of the Trim Healthy Exclusive Collection.
Cran-Orange Scones with Orange Glaze
Description
These Cran-Orange Scones with Orange Glaze are amazingly delicious alone or with a cup of coffee or tea! Bright, citrusy, and bursting with cozy goodness, these cranberry orange scones are like a little ray of sunshine on your plate. The fresh zing of orange pairs beautifully with tart pops of cranberry, creating that perfect sweet-meets-tangy balance in every bite. Soft, tender, and lightly sweetened, they feel special enough for a holiday table but simple enough to enjoy any morning with a warm cup in hand. And that delicate orange glaze? It’s the cheerful finishing touch that takes these from comforting to completely irresistible. Rashida’s Dried Cranberries, from Trim Healthy Future page 243, work wonderfully in this recipe! This recipe is part of the Trim Healthy Exclusive Collection.
Ingredients
INGREDIENTS FOR THE SCONES
INGREDIENTS FOR THE GLAZE
Instructions
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Preheat oven to 425°F - 450°F.
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Stir the biscuit/scone mix, orange zest, salt, and Gentle Sweet together.
Using a pastry blender or fork, blend in the coconut oil until fully incorporated and crumbly.
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Add in the milk, extract, and the whisked egg and stir until a soft dough
forms. Gently mix in the cranberries without over mixing.
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Roll and cut into 8-12 scones. The dough should be sticky and parchment
paper may be necessary.
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Bake at for 14-18 minutes.
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Mix the ingredients together for the glaze and drizzle over scones or serve with butter!
